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- ...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...SugeridoTiempo completo
- ...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...SugeridoTiempo completo
- ...needs of sales, marketing, and service teams. Key Responsibilities Platform Configuration & Setup: Manage the Salesforce Setup menu, including user access, profiles, roles, and permission sets. Maintain organizational security using Organization-Wide Defaults (OWD...SugeridoTiempo completoRemotoLunes a viernes
- ...and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food...SugeridoTiempo completo
- ...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...SugeridoTiempo completo
- ...accurate interdepartmental purchasing activities and inventory issuance. Partner closely with the Culinary team to develop and evaluate menu engineering reports and potential food cost analyses. Identify opportunities to reduce waste, enhance efficiency, and improve...SugeridoTiempo completo
- ...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...SugeridoTiempo completo
- ...workstation at all times, following food-safety rules and avoiding cross-contamination. Complete all required mise en place for each menu or service period. Present dishes consistently and accurately according to company guidelines. What are we looking for?...SugeridoTrabajo de temporada
- ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the...SugeridoTurno rotativoTrabajo por turnos
- ...of luxury service standards, contemporary culinary techniques, and high‑level operational execution. • Demonstrated expertise in menu creation and concept development, integrating local authenticity, sustainability, and refined aesthetics. • Solid administrative and...SugeridoTiempo completo
- ..., mixers, beer, wine and soft drinks etc. - Take food orders and assist the floor team with deliveries as required - Understand menu content, any menu changes, and promotional activities - Keep your service area clean, tidy, and well-prepared - Efficiently manage...SugeridoTiempo completoTrabajo por turnosFin de semana
- ...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...SugeridoTiempo completo
- ...personalized dining experience. Coordinate private dining and in ‑ residence culinary experiences by capturing detailed requests (menu style, pacing, mise en place, dietary restrictions) and ensuring accurate execution by Culinary and In ‑ Villa Dining teams....SugeridoTiempo completoInicio inmediatoTrabajo por turnos
- ...Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational...SugeridoTiempo completoTrabajo por turnos
- ...Gentlemen, including Sous Chefs and Cooks, and managing all food‑related functions across multiple service periods. The role coordinates menu development, purchasing, staffing, production planning, and inventory management, ensuring seamless alignment with daily operational...SugeridoTiempo completoTrabajo por turnos
- ...consistency, and production of Niri Beach Club & Grill’s kitchen, leading a high performing brigade through hands on excellence. Oversees menu design, purchasing, staffing, and food preparation while ensuring uncompromising food safety, sanitation, and adherence to The Ritz...Tiempo completoTrabajo por turnos
- ...discreet, and service-oriented Private Chef to manage all culinary needs of the household. This includes daily meal preparation, menu planning, sourcing premium ingredients, and maintaining the highest standards of kitchen hygiene and organization. The ideal candidate...Trabajo de temporada
- ...cortesía. 3.Atender las solicitudes de los clientes y servir los alimentos y bebidas según lo solicitado. 4.Conocer los platos del menú, así como el tiempo de elaboración y los ingredientes. 5.Hacer el adecuado montaje de las mesas. 6.Sugerir al cliente...Tiempo completo
- ...sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and...Tiempo completoTrabajo por turnos
- ...altos estándares de calidad. Mantener la limpieza y organización en la cocina. Colaborar con el equipo para garantizar un servicio eficiente. Contribuir con ideas y creatividad en el menú. Ofrecemos: Ambiente laboral dinámico y multicultural. Beneficios de ley.Tiempo completo
Restaurante Tin Jo
San José8 días atrás - ...atención a los clientes y huéspedes del hotel, acorde a los estándares establecidos y políticas del Hotel. Conocer profundamente el menú de alimentos y bebidas. Impulsar las ventas sugeridas. Acata las indicaciones de la gerencia de alimentos y bebidas y...Tiempo completo
Hotel en el centro de San José
San José29 días atrás
