...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
...and implements the brand's safety standards.
Ensuring Culinary Standards and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should...
...partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually...
...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
...pertaining to the success of Catering events
Conducts tours of the property for prospective clients, owners and new managers
Attends menu, staff, and other Hotel meetings
What are we looking for?
A Catering Director serving Hilton brands is always working on...
...maintenance protocols (preventive and repairs)
~Keep prices updated in all venue platforms to ensure an optimal cost of sale across the menu sales mix
~Ensure cleanliness of the venue at all times and compliance with required industry and company protocols
~Manage the...