Resultados de la búsqueda: 11 vacantes
...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...JOB SUMMARY
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies...
.../ Foreman / Technician, Service / Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers...
...of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Transport guest luggage to and from guest rooms and/or designated bell...
...must be organized or stored properly
. · Inviting – the treatment bed must be properly dressed and proper ambience with regards to music and temperature. End of Day Checklist
· Dispose of open unused needles
· Dispose of Bio-Hazard bag if full
· Take Sharps...
...Experience
• 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 1 year experience in the revenue management, sales and marketing, or related professional area....
...services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in guest services, front desk,...
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the spa, guest services, front desk, sales and marketing, or related...
...posición: El objetivo principal es asegurar la eficiente operación y rentabilidad del departamento de alimentos y bebidas en el restaurante y supermercado basado en el presupuesto y estándares establecidos.
Funciones de la posición:
-Supervisar y dirigir al personal...
...durante momentos de cambio.
Liderar y gestionar un equipo en los siguientes departamentos operativos: Supermercado, Panadería y Restaurante.
Trabajar en conjunto con Recursos Humanos para reclutar al personal necesario y supervisar la satisfacción de los empleados....
Funciones
Responsable de comercializar el portafolio de productos a Hoteles, Restaurantes, Comedores, Panaderías, Carnicerías, etc.
Cumplir con la Cuota de Ventas e indicadores de gestión del área.
Asesorar al Cliente y realizar un seguimiento post venta.
Velar...