Empleos de Chef banquetes en Guanacaste

 ...Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling... 

 ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... 

 ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... 

Job Number 24083427 Job Category Food and Beverage & Culinary Location Nekajui a Ritz-Carlton Reserve, End of the 253 National Route, Peninsula Papagayo, Liberia, Guanacaste, Costa Rica VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...Rica VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY  The Banquet Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned... 

Job Number 24083449 Job Category Food and Beverage & Culinary Location Nekajui a Ritz-Carlton Reserve, End of the 253 National Route, Peninsula Papagayo, Liberia, Guanacaste, Costa Rica VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...Position Type Management JOB SUMMARY Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable). Position ensures implementation of the brand... 

 ...Chef Ejecutivo Guanacaste-Nosara Chef Ejecutivo Objetivo de la posición: Como líder culinario, el chef ejecutivo desempeñará un papel clave en la planificación, supervisión y ejecución de las operaciones culinarias de la empresa. Funciones de la posición:... 

 ...Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians,...  ..., Catering Manager, Assistant Beverage Manager, Kitchen Manager, Banquet Coordinator, Beverage Server, Beverage Shift Manager.

 ...operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively...  .... • Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. • Operates and maintains all department... 

 ...SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures... 

 ...of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. • Verifies all banquet functions are up to standard and exceed guest's expectations. • Provides services that are above and beyond for customer... 

 ...categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and... 

 ...the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...presupuesto y estándares establecidos. Funciones de la posición: -Supervisar y dirigir al personal de servicio, incluyendo meseros, chef, saloneros y panaderos. -Asignar tareas y asegurar que el personal cumpla con los estándares de servicio. -Garantizar el orden y...