Empleos en Nacascolo

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure...

POSITION SUMMARY A Lady or Gentleman responsible for monitoring food, beverage, and retail inventory costs while ensuring the accuracy, integrity, and security of all storeroom operations. This role supports the property’s financial performance by providing real ‑...

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and...

POSITION SUMMARY Ladies and Gentlemen who embody the spirit of Nekajui, a Ritz‑Carlton Reserve, serving as curators of the guest’s gastronomic journey and the primary point of contact for all restaurant reservations and culinary experiences throughout the Resort...

RESUMEN DEL PUESTO El rol tiene como objetivo garantizar que cada espacio del resort mantenga la belleza natural y el estándar de lujo distintivo de Nekajui mediante el apoyo coordinado y flexible a dos áreas clave: floristería y plantas de interior, actuando como...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...

JOB SUMMARY The Chef de Cuisine is accountable for the overall quality, consistency, and production of the property’s main kitchen, overseeing all culinary operations for breakfast, lunch, dinner, In‑Villa Dining, and pool service. This Leader showcases exceptional...

JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations...

JOB SUMMARY Accountable for the quality, consistency, and production of Niri Beach Club & Grill’s kitchen, leading a high performing brigade through hands on excellence. Oversees menu design, purchasing, staffing, and food preparation while ensuring uncompromising...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve...

JOB SUMMARY Responsible for balancing the financial objectives of different lodging products to maximize total revenues and profit associated with guest rooms. Position is accountable for pricing, positioning and inventory of all hotels within area of purview. Develops...