Resultados de la búsqueda: 12 vacantes
...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...
...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...
...necessary change.
• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Establishes and maintains open, collaborative relationships with direct reports and entire food &...
...effective negotiation of services and control of expenses
Oversees the selection, training, and assessment activities of the Catering staff in the proper preparation and execution of contracts, orders, customer relations, menus, memos, charges, files, etc. Organizes and...
...initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities
Ability to manage and develop staff
Detail oriented and organized
Ability to develop presentations and effectively present to all levels of company, hotels &...
...business demands
Ensure ongoing training
Ensure communication meetings are conducted and post-meeting minutes generated
Manage staff performance issues in compliance with company policies and procedures
Recruit, manage, train and develop the Housekeeping/Laundry...
...and execute Events & Experiences that drive Revenue and ULCM profit.
~Manage the venue’s P&L
Venue Operation:
~Recruit the staff needed on time.
~Ensure onboarding & training schedule for all venue staff.
~Ensure high level customer service is given by all venue...
...departments
Monitor staffing levels to meet cover business demands
Conduct monthly communication meetings and produce minutes
Manage staff performance issues in compliance with company policies and procedures
Recruit, manage, train and develop the Front Office team...
...Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
...tasks:
Organizational Structure and Responsibilities: 1. Head of Guest Services Department:
Oversees HR duties as required and staff scheduling.
Sets staffing goals and targets for Guest Services.
Responsible for creating and ensuring the best Guest...
...room as required.
· Manage medical product and supply inventory.
· Communicate to management any and all occurrences involving staff or guests in the spa that require attention.
· Handle guests’ questions and concerns professionally and courteously.
· Provide accurate...
...Ensures that regular, ongoing communication is happening in all areas of event operations (e.g., BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team).
Marriott International is an equal opportunity employer. We believe in hiring a...