- ...expenses and cost per occupied room to achieve or exceed budgeted goals. Supervises and approves the budgeting and ordering of product and supplies in support of butler services. Manages departmental budget in such a way that the overall property financial goals...
- ...Position Type Non-Management POSITION SUMMARY The Barista is responsible for preparing and serving coffee drinks and other related products, ensuring an exceptional experience for customers. Must be knowledgeable about different types of coffee, preparation methods, and...
- ...Managing Spa Operations and Budgets • Selects vendors for spa retail operations and managing contract agreements. • Oversees retail product research, product selection and purchasing, product display. • Manages supply inventories and purchasing control, including...
- ...presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools,...
- ...quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below the knees. Move in confined or elevated spaces. Move over...
- ...and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are...
- ...quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or...
- ...Delivering Exceptional Customer Service • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. • Empowers employees to provide excellent customer service...
- ...Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation...
- ...enforces first in/first out inventory rotation for all storeroom products. • Maintains sanitation and safety standards as specified in... ...for food and beverage inventory. • Ensures that price and product availability issues are communicated as needed to the F & B Director...