- ...and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling,...
- ...chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products...
- ...administrative needs. Whether providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software), serving as the point of contact for clients and vendors, or acting as the liaison between the Sales Office and...
- ...Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food...
- ...kitchen operations. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating... ...the meeting of standards. • Determines how food should be presented and creates decorative food displays. • Supervises and coordinates...
- ...and Standards for Purchasing Across Departments • Generates and provides accurate and timely results in the form of reports, presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance...
- ...storage standards. • Recognizes superior quality products, presentations and flavor. • Ensures employees maintain required food handling... ...or functions. • Assists in determining how food should be presented and creates decorative food displays. Ensuring...