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- ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and... ...demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands...SugeridoTiempo completoTrabajo por turnos
- ...POSITION SUMMARY Assist in the management of rooms inventory to maximize cluster rooms revenue as well as maintain accurate reservation system information. Assist in the preparation of the agenda and other supporting documents for sales strategy meetings. Assist...SugeridoTiempo completo
- ...and alarm systems. Assist in development of disaster response protocols. Respond and attend to guest repair requests. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company...SugeridoTiempo completo
- ...Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality...SugeridoTiempo completo
- ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...SugeridoTiempo completoTrabajo por turnos
- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and...SugeridoTiempo completo