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- ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and... ...demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands...SugeridoTiempo completoTrabajo por turnos
- ...Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality...SugeridoTiempo completoTrabajo por turnos
- ...electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and...SugeridoTiempo completoTrabajo por turnos
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ..., monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies,...SugeridoTiempo completo
- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and...SugeridoTiempo completo