..., event management, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary...
...40-year history of successfully cultivating industry leaders. This highly competitive position provides exposure to every facet of hotel operations and ensures you have gained the experience needed to take on a management role upon program completion.
THE EXPERIENCE...