Resultados de la búsqueda: 15 vacantes
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
Marriott International
Guanacaste
8 días atrás
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
...extraordinarios
¡Beneficios que te esperan!
Todos los beneficios de ley
Póliza de riesgo
Oportunidades de crecimiento
Cantón Cook Academy para expandir tus habilidades culinarias
Alimentación garantizada
Entrenamiento especializado
Un ambiente laboral...
CANTON COMIDAS INDUSTRIALES LTDA
Alajuela
Hace un mes
...Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager, Catering Manager, Assistant...
Rainsteal Oil & Gas Limited, UK.
Guanacaste
Hace un mes
...required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary... ...special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in...
Marriott International
Liberia
1 día atrás
...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety...
...problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new... ...direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines...
...Culinary Standards and Responsibilities are Met
• Prepares and cooks foods of all types, either on a regular basis or for special... ...management in the restaurant.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining...
...beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.
What the role is
The cook works and reports directly to the Chef and works oversees the kitchen when the chef is off. Guide, train, evaluate and supervise the...
...decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Develops, designs, or creates new applications, ideas, relationships, systems,...
...problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new... ...direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines...
Marriott International
Liberia
5 días atrás
