Resultados de la búsqueda: 28 vacantes
...advantage by advocating and supporting sound business and financial decision making.
• Ensures a strong accounting and operational control environment to safeguard assets, improve operations and profitability.
• Implements a system of appropriate controls to manage...
...Proporcionar apoyo adicional para la entrega, limpieza y mantenimiento de vehículos.
Realizar documentación sobre los trabajos realizados, control y registro de repuestos, apoyo logístico y administrativo, y asistir a reuniones de equipo.
Responsable de utilizar maquinaria y...
Economy Rent a Car
Liberia
19 días atrás
Manejo de equipo de ventas
Estrategia de ventas
Seguimiento al equipo de ventas
Apoyo al equipo de ventas
Control de ventas
Contracciones
Capacitar personal
Acompañamiento de Stand
Giras
Utilización de Sistemas
Salario mas comisión
Realizar...
Funerales Vida
Liberia
Hace un mes
Objetivo:
Responsable del adecuado control del inventario del almacén de Liberia, así como la planificación y coordinación de rutas de la zona de Guanacaste. Generar ventas relacionadas con el servicio recurrente de Juturna a clientes.
Requisitos:
Estudios: Técnico...
Top Talent
Liberia
Hace un mes
...• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food... ...ability to follow loss prevention policies to prevent accidents and control costs.
• Purchases appropriate supplies and manage...
...Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and... ...and budgeting policies and procedures, and efficient control and utilization of financial resources.
• Informs and/or updates...
...during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while... ...applicable beverage and liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion...
...to brand voice.
Direct Marketing and Collateral Development
• Coordinates and executes Hotel and F&B printed materials.
• Controls quantity and inventory of all Hotel marketing collateral and verifies copies are filed in a comprehensive manner.
• Assists in...
...understanding of all procedures, equipment and alarms.
• Coaches and supports engineering leadership team to effectively manage controllable expenses (e.g., wages, heat, light and power, water consumption, tools and equipment, grounds keeping supplies, uniforms,...
...equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes goals including performance goals, budget goals, team goals, etc....
...on the critical components of operations to drive guest satisfaction and the desired financial results.
• Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals.
Ensuring Exceptional Customer Service
• Responds...
...the property based on market conditions and property needs.
• Monitors same day selling procedures to maximize room revenue and control property occupancy.
• Gains understanding of the property’s primary target customer and service expectations; serves the customer...
...program.
• Ensures compliance with all Engineering departmental policies, standards and procedures.
• Manages department's controllable expenses to achieve or exceed budgeted goals.
• Select and order or purchase new equipment, supplies, and furnishings.
• Inspect...
...procedures.
• Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
• Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Leading Kitchen Team
•...
...actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
• Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
• Focuses on maintaining...
...quality standards for all site inspections.
• Responsible for developing group site standards and pricing guidelines in order to control expenses and allow for accurate projecting.
• Understands competitor’s strengths and weaknesses in order to differentiate Marriott...
...alignment with Human Resources and property financial goals.
• Manages department controllable expenses to achieve or exceed budgeted goals.
• Utilizes P-card if appropriate to control and monitor departmental expenditures.
Marriott International is an equal...
...Operates and maintains all department equipment and reports malfunctions.
• Supports procedures for food & beverage portion and waste controls.
• Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management...
...Identifies and makes recommendations for minimizing physical hazards and unsafe work practices.
• Implements action plans to monitor and control risk.
• Maintains required reports and documentation regarding patrols of property and parking areas.
• Provides means for...
...disputes, and resolves grievances and conflicts, or otherwise negotiating with others.
• Implements action plans to monitor and control risk.
• Reports any procedure violations to the appropriate management.
• Strives to improve service performance.
Assisting...
