Empleos de Chef en Guanacaste

 ...Additional Information Chef de Banquetes Job Number 24173064 Job Category Food and Beverage & Culinary Location The Westin Reserva Conchal an AI Golf Resort and Spa, Playa Conchal, Guanacaste, Guanacaste, Costa Rica Schedule Full-Time Located Remotely?N... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Additional Information Chef Pastelero/a Job Number 24152524 Job Category Food and Beverage & Culinary Location The Westin Reserva Conchal an AI Golf Resort and Spa, Playa Conchal, Guanacaste, Guanacaste, Costa Rica Schedule Full-Time Located Remotely?N... 

 ...Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. •... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

Job Number 24173729 Job Category Food and Beverage & Culinary Location Nekajui a Ritz-Carlton Reserve, End of the 253 National Route, Peninsula Papagayo, Liberia, Guanacaste, Costa Rica Schedule Full-Time Located Remotely?N Relocation?N Position Type Management...

 ...pizzas, masas madres, reposteria fina, gelato, decoraciones montajes de buffet, etc. Bolsa de trabajo Costa Rica ofrecemos puesto de Chef pastelero para el sector de Hosteleria Turismo de Nicoya. Salario acorde a tu experiencia y al salario medio del sector. Actualiza... 

 ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. •... 

Job Number 24123145 Job Category Food and Beverage & Culinary Location Nekajui a Ritz-Carlton Reserve, End of the 253 National Route, Peninsula Papagayo, Liberia, Guanacaste, Costa Rica VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N...

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and... 

 ...either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable. • Supports on-site/off-site public relations opportunities to promote the restaurant. • Creates and executes... 

 ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...