Resultados de la búsqueda: 9 vacantes
...are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean...
...laws and regulations.
• Monitors adherence to liquor control policies and procedures.
• Maintains and monitors all collateral, menus and guest touch points such that all are pristine and free of tears, stains and noticeable wear and tear.
• Monitors alcohol beverage...
...performing a question diagnosis while guiding users through step-by-step solutions
# Assist clients with navigating around product menus and facilitate better understanding of product features
# Troubleshoot all client queries in a user-friendly, courteous and...
...performinga question diagnosis while guiding users through step-by-step solutions
# Assist clients with navigating around product menus andfacilitate better understanding of product features
# Troubleshoot all client queries in a user-friendly, courteousand professional...
...bebidas que consumen los clientes del restaurante, cumpliendo con las reglas de higiene y buenas prácticas indicadas por el Cocinero y los menús previamente establecidos para la operación diaria.
Bolsa de trabajo Costa Rica ofrecemos puesto de Cocinero a de Línea...
..., and assessment activities of the Catering staff in the proper preparation and execution of contracts, orders, customer relations, menus, memos, charges, files, etc. Organizes and conducts staff meetings to coordinate successful functions
Develops business plans, budgets...
...implement operational policies and procedures to optimize efficiency and minimize costs.
# Collaborate with the culinary team to develop menus and ensure consistency in food quality and presentation.
# Monitor inventory levels and control costs through effective ordering...
...Institucional.
Perfil
Responsabilidades
del cargo
Velar por la producción
diaria de los alimentos de acuerdo con los menús establecidos para el Comedor
Institucional.
Asegurar la calidad de
los alimentos de acuerdo con los estándares de inocuidad...
...department head experience
~Previous Stock management experience
~Previous Scheduling Experience
~Experience Building & Costing Menus
~Previous Cash reconciliation Experience
~Demonstrates a good basic understanding of F&B P&L basics
~Experience
~Cultural fit...
